Large Musselburgh Leek Seeds

$2.50$7.50

Plant Description:
Large Musselburgh Leek
Allium ampeloprasum ‘Large Musselburgh’
Biennial: Hardy in zones 4-9
Time to sow: Spring, late Summer, early Fall
Light conditions: Grows in full sun to partial shade
Uses: Culinary

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Description

Large Musselburgh Leek Seeds

The large Musselburgh leek has a mild and sweet flavour. The mild-tasting white stems taste delicious raw in salads or cooked in soups and stews. Stems grow up to 22 cm long and 5-7.5 cm thick. It’s a cold-hardy plant that can be left in the garden well into the fall. Days to harvest: 90.

How to Grow Leeks

The large Musselburgh leek is a biennial plant that is hardy in zones 4 to 9. It’s a cold-hardy vegetable and seeds are very easy to grow. After the risk of the last frost has passed you can directly sow the seeds outdoors. The plants prefer full sun to partial shade and well-draining soil. Sow the seeds 1/4 inch deep, 6″ inches apart, and separate rows 12″ apart.

Additional information

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Seed Quantity

260 seeds, 1,200 seeds, 3,400 seeds

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