Japanese Eggplant Seeds

Description

Japanese Eggplant Seeds

Japanese eggplants are very prolific and highly disease-resistant. Can yield up to 50 fruits per plant. Produces long eggplants that are great for baking, frying and pickling. The eggplants will mature in 75 days.

How to Grow Eggplant

Eggplant loves the heat and should be planted in full sun. It prefers rich, fertile soil, so be sure to add lots of compost. The seeds germinate best when the temperature is at 24 C. Sow the seeds .5″ (1.3 cm) deep after the last risk of frost has passed. Space the plants 2 feet apart.

When watering the plants, soak them thoroughly. Established eggplants require 1-1.5 inches of water per week. Mulching will help keep weeds and pests away.