Florence Fennel Seeds
Sow Florence Fennel seeds to introduce a unique, aromatic addition to your garden. This gourmet variety boasts a swollen, bulb-like base with a crisp texture and a subtle, anise-like flavour. Florence Fennel is appreciated for its feathery, edible fronds and versatility in the kitchen. Grow this easy-to-cultivate plant for a distinctive, nutritious ingredient in salads, slaws, and cooked dishes. Harvest time: 80-90 days after planting.
How to Grow Florence Fennel
Prefers full sun and well-draining, rich soil with a pH of 5.5-7. Fennel can be started indoors 4-6 weeks before the last frost. For outdoors, sow seeds after the last frost. Sow the seeds 1/4″ deep and spaced 9″ to 12″ apart. Plants will mature in 60-90 days.
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