Florence Fennel Seeds


Plant Description:
Florence Fennel, Finocchio
Foeniculum Vulgare Azoricum
Time to sow: Spring, Summer
Light conditions: Full Sun
Uses: Culinary
Matures: 60-90 days

SKU: florfennel Categories: , Tag:


Florence Fennel Seeds

Florence fennel has a delicate anise flavour. It’s grown for its bulbs, which can be eaten raw, finely sliced and added to salads, stir-fry, chopped and added to soups and stews.

How to Grow Florence Fennel

Prefers full sun and well-draining, rich soil with a pH of 5.5-7. Fennel can be started indoors 4-6 weeks before the last frost. For outdoors, sow seeds after the last frost. Sow the seeds 1/4″ deep and spaced 9″ to 12″ apart. Plants will mature in 60-90 days.

Additional information

Seed Quantity

100 seeds, 300 seeds, 1,000 seeds, 100 grams


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