Chinese Cabbage Seeds


Plant Description:
Chinese Cabbage
Brassica rapa (Pekinensis) ‘Michihli’
Time to sow: Spring: 2-4 weeks before last frost date, Mid-summer
Light conditions: Full sun to partial shade
Uses: Culinary
Matures: 85 Days

SKU: chinesecab Categories: , Tag:


Chinese Cabbage Seeds

Chinese cabbage leaves are crisp with a sweet and spicy flavour. Tastes great, either raw or cooked. Chinese cabbage matures in 85 days.

It’s best to sow the seeds in early spring or mid-summer, as the heat will cause the heads of cabbage to bolt.

How to Grow Cabbage

Cabbage is a cold-hardy leafy green that can tolerate frost as it grows. It only likes cool temperatures and is a heavy feeder. Sow the seeds in early spring or July for a late harvest.

If directly sowing seeds outdoors, sow the seeds 2-4 weeks before the last frost. If starting indoors, sow the seeds 4-8 weeks before the last frost when the seedlings are 2 inches tall, transplant outside 2-4 weeks before the last frost. Mulch heavily to retain the moisture and temperature. Space plants 12-18″ apart. Don’t let the plants dry out. Cabbage requires 2 inches of water each week.

Additional information

Seed Quantity

250 seeds, 1,000 seeds, 100 grams


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