Chinese Cabbage Seeds

$2.50$20.00

Plant Description:
Chinese Cabbage
Brassica rapa (Pekinensis) ‘Michihli’
Annual
Time to sow: Spring: 2-4 weeks before last frost date, Mid-summer
Light conditions: Full sun to partial shade
Uses: Culinary
Matures: 85 Days

Clear
SKU: chinesecab Categories: , Tag:

Description

Chinese Cabbage Seeds

Chinese cabbage leaves are crisp with a sweet and spicy flavour. Tastes great either raw or cooked. Matures in 85 days. The seeds are best sown very early spring or mid-summer, as the heat will cause the heads of cabbage to bolt.

How to Grow Cabbage

Cabbage is a cold-hardy leafy green that can tolerate frost as it grows. It only likes cool temperatures and is a heavy feeder. Seeds can be sown in early spring, or July for a late harvest.

If directly sowing seeds outdoors, the seeds can be started 2-4 weeks before the last frost. If starting indoors, the seeds can be sown 4-8 weeks before the last frost. When the seedlings are 2 inches tall, they can be transplanted outside 2-4 weeks before the last frost. Mulch heavily to retain the moisture and temperature. Space plants 12-18″ apart. Don’t let the plants dry out. Requires 2 inches of water each week.

Additional information

WeightN/A
DimensionsN/A
Seed Quantity

250 seeds, 1,000 seeds, 100 grams

Reviews

There are no reviews yet.

Be the first to review “Chinese Cabbage Seeds”

Your email address will not be published. Required fields are marked *