Red Russian Kale Seeds: Add Vibrant Color and Flavor to Your Garden
Red Russian kale, also known as Ragged Jack kale, is a striking variety featuring flat, frilly, blue-green leaves with reddish-purple stems. Its leaves are more tender and delicate than other kale varieties, offering a slightly sweet and earthy flavor. As an added bonus, its vibrant color adds visual interest to your garden. It is a hardy plant that can grow up to 3 feet tall and withstand colder temperatures, making it an ideal choice for fall and winter gardens.
Planting Red Russian Kale Seeds
Start by planting Red Russian kale seeds directly in your garden or in pots. Choose a location with well-draining soil and at least 6 hours of sunlight per day. Plant the seeds 1/4 to 1/2 inch deep, spacing them about 3 inches apart. If planting in rows, maintain a distance of 18-24 inches between rows.
For detailed instructions on how to grow kale, please read the following article. How to Grow Kale: A Comprehensive Guide to Planting, Caring, and Harvesting.
Caring for Kale
Water your kale plants consistently, ensuring the soil remains moist but not waterlogged. Improve the soil’s nutrient content by incorporating compost or well-aged manure. Monitor your kale plants for pests like aphids and caterpillars, using organic pest control methods when necessary.
Red Russian kale is typically ready to harvest about 50-65 days after planting. To harvest, simply cut or gently twist the outer leaves from the stem, taking care not to damage the central growing point. This encourages the plant to continue producing leaves throughout the growing season. Enjoy your fresh, homegrown Red Russian kale in a variety of dishes, from salads and sautés to smoothies and soups.
By choosing Red Russian kale seeds for your garden, you’ll enjoy a colorful and flavorful kale variety that’s easy to grow and adds a delightful touch to your meals.
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