Korean Mint Seeds

Plant Description:
Korean Mint
Agastache Rugosa
Blooms: July to September
Perennial: Hardy in Zones 6 to 9
Time to sow: Spring, Late Summer, Early Fall
Light conditions: Full Sun, Partial Shade
Uses: Culinary, Medicinal, Tea
Germination: Easy

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Korean Mint Seeds

Korean mint is a perennial herb. It grows 3-4 feet tall and 2 feet wide with 5-10 cm tall flower spikes. The edible leaves have a sweet anise aroma and flavour. An excellent plant for attracting bees and other pollinators!

The leaves can be used the same way as other mints, whether for preparing delicious tea or seasoning meats. Medicinally it’s used for treating colds and the flu, relieving fevers, and aiding digestion.

How to Grow Mint From Seed

Mint prefers a moist, sunny location. Korean Mint is perennial and is hardy in zones 6 to 9. Make sure to water regularly during dry periods. If starting indoors, surface sow seeds and place them in a sunny location. For outdoors, very lightly cover the seeds with soil. Keep the soil moist, and never let it dry out. The seeds will germinate in approximately 10 to 16 days. For best germination results, grow indoors in sterilized garden soil; black earth/peat moss mixture—transplant outside after the risk of frost has passed.

Seed Quantity

300 seeds, 800 seeds, 2,200 seeds


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