Dandelion Seeds


Plant Description:
Common Dandelion
Taraxacum Officinale
Perennial: Hardy in Zones 3 to 10
When to Sow: Spring, Late Summer, Early Fall
Light conditions: Full Sun to Partial Shade
Ease of Germination: Moderate
Matures in 80 to 95 days
Uses: Culinary, Medicinal, Tea

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Dandelion Seeds

Dandelions (Taraxacum officinale) are a resilient, perennial herbaceous plant, known for their bright yellow flowers and jagged, tooth-like leaves. To cultivate these adaptable plants, simply plant Dandelion seeds in well-draining soil with access to sunlight or partial shade. Often considered a common weed, Dandelions have numerous culinary and medicinal uses, with their leaves, flowers, and roots all being edible. With their ability to attract pollinators and their extensive range of applications, Dandelions can be a valuable and intriguing addition to gardens, meadows, or wildflower spaces.

To learn about growing dandelions, please read our article: How to Grow Dandelions.

Weight N/A
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Seed Quantity

300 seeds, 700 seeds, 3,000 seeds


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