Jalapeno Pepper Seeds

Organic Jalapeno Pepper Seeds

Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, the peppers start to turn red. The peppers can be eaten green or red.

Capsaicin is a nutrient found in chili peppers that is a natural anti-inflammatory and helps improve circulation. Chili peppers literally clean your blood of mucus and toxins, making it easy for oxygen to be supplied to your cells. Helps regulate blood pressure, good for your stomach, and a great digestive aid. Heat: 5.5.

Plant Description:
Jalapeno Chili Pepper
Capsicum annuum ‘Jalapeno’
Annual
When to Sow: Spring
Ease of Germination: Easy